Color Graphics For Holding Zone.
Stainless Steel Casing With 2″ Dial.
Temperature Range 100˚F To 180˚F / 40˚C To 80˚C.
For Use In Hot Holding Cabinets Where Proper Holding Temperature Is Critical To Food Safety And Quality, And In Bakery Proofing Cabinets To Assure The Proper Proofing Temperatures Are Maintained.
Haccp Guidelines On Dial Face.
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